A SECRET WEAPON FOR RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

The sticky Beijing beef sauce is produced from a sweet and tangy blend of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a sleek viscosity that coats the meat and vegetables superbly.Inside of a medium bowl, whisk with each other the egg, soy sauce, and one tablespoon of cornstarch. Incorp